This is another recipe I have used for a light Christmas fruit cake. This is not a recipe I have used forever, but have made it several times with perfect results every time.
Light Christmas Fruit Cake
What you need:
2 cups flour
2 tsp baking powwder
1 cup sugar
2/3 cup butter
1/2 tsp salt
3 eggs
8 tbsp milk
1 1/4 tsp vanilla
1/2 cup raisins, or walnuts
1/2 cup mixed dried fruit
Preheat oven to 350 degrees.
Cream butter and sugar together, then mix eggs in thoroughly. Stir in raisins(or nuts) and mixed fruit. Stir in remaining ingredients and incorporate fully.
Pour batter into loaf pan and bake at 350 degrees for 60 – 75 minutes.
Filed under: Baking Recipes, Recipes | Tagged: christmas fruit cake, light fruitcake recipe, newfoundland fruit cake, traditional christmas
