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	<title>Comments for The Newfoundland Kitchen</title>
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	<link>http://thenewfoundlandkitchen.wordpress.com</link>
	<description>The Best in Newfoundland Recipes, Irish Newfoundland Music and Life in Newfoundland</description>
	<lastBuildDate>Fri, 13 Nov 2009 19:07:53 +0000</lastBuildDate>
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		<title>Comment on Recipes by Linda</title>
		<link>http://thenewfoundlandkitchen.wordpress.com/recipes/#comment-1812</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 13 Nov 2009 19:07:53 +0000</pubDate>
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		<description>I believe (almost positive) I have the Smallwood fruitcake recipe at home.  I shall look on the weekend and post it on Monday.</description>
		<content:encoded><![CDATA[<p>I believe (almost positive) I have the Smallwood fruitcake recipe at home.  I shall look on the weekend and post it on Monday.</p>
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		<title>Comment on Happy New Year! by Nadine</title>
		<link>http://thenewfoundlandkitchen.wordpress.com/2008/12/31/happy-new-year/#comment-1785</link>
		<dc:creator>Nadine</dc:creator>
		<pubDate>Tue, 27 Oct 2009 17:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://thenewfoundlandkitchen.wordpress.com/?p=125#comment-1785</guid>
		<description>Hey you, have missed your posts. I hope all is ok.</description>
		<content:encoded><![CDATA[<p>Hey you, have missed your posts. I hope all is ok.</p>
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		<title>Comment on Recipes by Dulcie</title>
		<link>http://thenewfoundlandkitchen.wordpress.com/recipes/#comment-1774</link>
		<dc:creator>Dulcie</dc:creator>
		<pubDate>Wed, 21 Oct 2009 20:07:49 +0000</pubDate>
		<guid isPermaLink="false">http://thenewfoundlandkitchen.wordpress.com/recipes/#comment-1774</guid>
		<description>I too am looking for a good  fruitcake recipe. I used to have a recipe for  Smallwood Fruitcake I think it was.... that one had around a dozen eggs.  I&#039;ve not made a dark fruitcake in awhile and cannot find my old recipe. Anyone have a moist dark fruitcake recipe?</description>
		<content:encoded><![CDATA[<p>I too am looking for a good  fruitcake recipe. I used to have a recipe for  Smallwood Fruitcake I think it was&#8230;. that one had around a dozen eggs.  I&#8217;ve not made a dark fruitcake in awhile and cannot find my old recipe. Anyone have a moist dark fruitcake recipe?</p>
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		<title>Comment on Recipes by bev</title>
		<link>http://thenewfoundlandkitchen.wordpress.com/recipes/#comment-1693</link>
		<dc:creator>bev</dc:creator>
		<pubDate>Sat, 19 Sep 2009 02:29:25 +0000</pubDate>
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		<description>Hey all. I hope somone can help me out, as it&#039;s starting to get late to be making a fruitcake for this Christmas, so I have to shake a leg! Can someone give me the recipie for Smallwood Christmas Cake? It&#039;s a dark fruitcake, very rich and delicious.
I remember  the ingredients...spices, fruit and so on, but not the proportions of flour, sugar and butter, though I remember it has 3 eggs. I would be very grateful if someone could help me out.

Thanks!</description>
		<content:encoded><![CDATA[<p>Hey all. I hope somone can help me out, as it&#8217;s starting to get late to be making a fruitcake for this Christmas, so I have to shake a leg! Can someone give me the recipie for Smallwood Christmas Cake? It&#8217;s a dark fruitcake, very rich and delicious.<br />
I remember  the ingredients&#8230;spices, fruit and so on, but not the proportions of flour, sugar and butter, though I remember it has 3 eggs. I would be very grateful if someone could help me out.</p>
<p>Thanks!</p>
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		<title>Comment on Recipes by marie (connors) brigham</title>
		<link>http://thenewfoundlandkitchen.wordpress.com/recipes/#comment-1656</link>
		<dc:creator>marie (connors) brigham</dc:creator>
		<pubDate>Sun, 06 Sep 2009 03:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://thenewfoundlandkitchen.wordpress.com/recipes/#comment-1656</guid>
		<description>hi, my grammie used to make a smoked but and cabbage in a broth with potatoes and carrots , onions but towards the end she would add a dough with raisins in a cheese cloth.  It picked up the smoky ham flavour and she called it a duff or wet bread, it was so yummy.  Does anyone have a similar recipe?  Thanks, I would be so very grateful.  Marie</description>
		<content:encoded><![CDATA[<p>hi, my grammie used to make a smoked but and cabbage in a broth with potatoes and carrots , onions but towards the end she would add a dough with raisins in a cheese cloth.  It picked up the smoky ham flavour and she called it a duff or wet bread, it was so yummy.  Does anyone have a similar recipe?  Thanks, I would be so very grateful.  Marie</p>
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