Hey! Thanks for having a look at the recipes. You won’t find too many fancy dishes here, but oh, Lord, what is here is scrumptiously delicious. Many recipes take very little time to prepare and can be on the table pretty quickly.
I’m very much a fly by the seat of my pants kind of gal when it comes to cooking, and love to play around with ingredients and seasonings alot. By all means, try my recipes as they are. You’ll love them. But don’t listen to me if I tell you to use almonds and you prefer walnuts. And never mind if I want you to use peppers and you hate those suckers. Throw in your veggie of choice instead. Have fun, play around, and I’d love to hear from you if you give any a try.
You’ll notice that many of the recipes here don’t feature any photos, and I’m sorry about that. In January I’ll begin photographing each and every recipe on The Newfoundland Kitchen and will have complete photos for all new recipes posted in the future.
In the meantime, if there’s a recipe you’re looking for, just let me know and I’ll see what I can do for you. Thanks, and happy cooking.
BREAKFAST
Buttermilk Biscuits
BAKING
Oatmeal Chocolate Chip Cookies
Newfoundland Cherry Christmas Cake
MAIN COURSE DISHES
Paprika Chicken
SIDE DISHES
Help!!!
Used to date someone who was from Newfoundland – his mom made the most amazing cabbage mustard pickles (cabbage and onions) She taught me how to make them but now I can’t find my recipe – anyone know it and could email it to me.
Hi,
I have a recipe from my grandmother for Mustard Pickles (cabbage and onions). I don’t have time to type it out right now, but if you still need it let me know and I will get it too you asap.
Happy Holidays
Catherine,
Thanks for this – I don’t do pickles and my grandmothers recipe is gone. After the holidays, I will e-mail you and if you could pass on this recipe, I would really appreciate it. I’ll post it here – with credit to you, of course.
Thanks so much, and Happy Holidays!
Looking for reciepe (QUEEN ANNE SQUARES). I believe I once saw them in a supermarket (Dominion).
Do you have a reciepe for peanut butter balls?
P.s. I really enjoy your website!
hi, my grammie used to make a smoked but and cabbage in a broth with potatoes and carrots , onions but towards the end she would add a dough with raisins in a cheese cloth. It picked up the smoky ham flavour and she called it a duff or wet bread, it was so yummy. Does anyone have a similar recipe? Thanks, I would be so very grateful. Marie
Hey all. I hope somone can help me out, as it’s starting to get late to be making a fruitcake for this Christmas, so I have to shake a leg! Can someone give me the recipie for Smallwood Christmas Cake? It’s a dark fruitcake, very rich and delicious.
I remember the ingredients…spices, fruit and so on, but not the proportions of flour, sugar and butter, though I remember it has 3 eggs. I would be very grateful if someone could help me out.
Thanks!
I too am looking for a good fruitcake recipe. I used to have a recipe for Smallwood Fruitcake I think it was…. that one had around a dozen eggs. I’ve not made a dark fruitcake in awhile and cannot find my old recipe. Anyone have a moist dark fruitcake recipe?