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    Like many Newfoundland kitchens, mine is full of great food and lively music. Come on in, browse around, drool over the recipes, and catch up with some local music. Welcome to my Kitchen!
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Salsa Chicken

This may be one of the simplest, almost cooks itself, recipes I have. I’ll post some mouth-watering pictures in the next couple of days.

  

Salsa Chicken

INGREDIENTS

Boneless, skinless chicken breast (allow one to two pieces per person)

Sea Salt

Black Pepper

Olive Oil, for frying

Salsa (I use the mild, but kick it up to whichever you prefer)

Shredded Cheese (Mozza, Montery Jack, or your favourite)

Sour Cream, optional

Preheat oven to 375. 

Cut each chicken breast into three or four chunks. Season with light sprinkle of salt and pepper. Heat olive oil in frying pan, and add chicken when hot, and cook two to three minutes each side, or until chicken has browned nicely. Remove chicken to a baking dish, and cover with salsa. Bake at 375 for 30 minutes. Remove chicken from oven and cover with shredded cheese 20 minutes into cook time. Return to oven for the last 10 minutes.

Let stand five minutes before serving. Serve with sour cream and rice.

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One Response

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